What's For Dinner | Swiss & Mushroom Burgers

Tummy rumbles....

Tonight Menu: Mushroom and Swiss Burgers

Want to make this with me?

Serves: 4

What You'll Need:

  • 1 lb of Ground Turkey or Beef (I used Turkey) 
  • Worcestershire Sauce
  • 2 Tbsp of Butter
  • Silicone Brush Baster
  • Salt and Pepper (to taste)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Cremini or White Mushrooms (I like Cremini)


  1. Mix Salt, Pepper, Onion Powder, Garlic Powder and Worcestershire Sauce into ground meat. 
  2. Once thoroughly incorporated, form four patties equally sized patties. 
  3. On medium heat, heat 1 tablespoon of butter in skillet. 
  4. Brown patties on both sides. 
  5. To create a "grill-like" crisp on patties...apply softened butter with silicone brush baster. 
  6. Note: Be careful not to rush this process by turning up the heat, especially if using turkey! It will result in a very dry burger. 
  7. Once patties are cooked though (I prefer medium well), remove burgers and allow to rest. 
  8. Add mushrooms to buttery goodness in skillet and give them a few extra shakes of Worcestershire sauce. Cover and allow them to soften. 
  9. Place mushroom on top of burger patties and for some added flavor, toss on a slice of Swiss cheese.

Plate and serve.

It should look something like this...

And there you have it....Swiss & Mushroom Burgers. These are great paired with sweet potatoes fries or a side salad! 

I love trying new things in the kitchen, any suggestions on "What's For Dinner?"
If so, leave me a comment below

Talk to you later lovelies, 

~Shan, Ms. Naturally Random 

Disclaimer: All products were purchased by me for the sole purpose of personal use. 

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