Wednesday, July 2, 2014

What's For Dinner? | Shrimp Po'Boys

Tummy rumbles....

Tonight Menu: Shrimp Po'Boys 

Want to make this with me?

Serves: 4-6

What You'll Need:
Large Deep Skillet
Cutting Board
Knife
Large Bowl 

For Shrimp:
2 lbs of Large Cooked Shrimp
1 tsp Paprika
2 tsp Mrs Dash Original
a few splashes of Lemon Juice I don't measure
2-3 Tbsp Butter nobody said this was healthy
2 tsp Minced Garlic 
3 dashes of Cayenne Pepper (optional)

For Sauce:
4 Tbsp Mayonnaise 
2 tsp Old Bay
1 tsp Parsley
1 tsp Mrs Dash Extra Spicy
Pickle Relish (add to taste)

Additions/Garnishes
Roma Tomatoes
Spring Mix or Romaine Lettuce 
Hoagie Rolls

Preparation:
Remove tails from thawed shrimp, place into bowl (rinse clean)
Warm skillet to low heat, add butter and dry spices...then stir in garlic
Add shrimp to seasoned butter mix
Stir everything around (evenly distributed) 
Cover to allow shrimp to warm 
NOTE: Remember shrimp is already cooked, we're not cooking, we're warming

For sauce...this is simple
But in bowl and stir! That's it, you're done.
This can be prepared ahead. Its just mayo with spices in it. Let's not get overly fancy here...lol 

Alright, we're almost finished. 
Get out your bread, lettuce and tomato 
Arrange your sandwich and the spiced mayo 
Then plate and SERVE!

It should look something like this...

Added some sweet potatoe fries on the side, YUM! 



If you make this, comment and tell me how it turned out.

Suggestions and recipe adjustments are welcome!!

Talk to you later Lovelies!!!


~ Shan, Naturally Random

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